Dudheswar rice, known for its low cooking time and versatile use, is a popular short-grain rice variety, particularly favored in Bengal, and is often used in dishes like biryani, pulao, and everyday meals
How to Cook :
Like most rice varieties, Dudheswar rice requires double the amount of water for cooking.
You can also find parboiled Dudheswar rice, which is processed to help retain nutrients.
