Recipe Cards



  1. Shastha Foods Dosa Batter - Regular or Organic

For potato filling

  1. Large potatoes – 2
  2. Large onion -1
  3. Mustard seeds -1tsp
  4. Chana dal (split gram) - 2tsp
  5. Green chilli peppers chopped – 2
  6. Finely chopped ginger - 1tsp
  7. Dried red chilli pepper – 1
  8. Cooking oil – 2Tbsp
  9. Cashew nuts split and broken to small pieces
    (if preferred) – 5 Pieces
  10. A twig of curry leaves or a small quantity of Cilantro
  11. Turmeric powder - 1tsp
  12. Salt to taste

Preparation Method

  1. Boil the potatoes, and mash them roughly.
  2. Dice the onion in to small pieces.
  3. In a pan, heat the cooking oil and add the mustard seeds. Once they crack, add the chana dal and cashews (if preferred), roast until they turn golden brown.
  4. Now add the red chilli pepper, curry leaves, chopped green chillies and ginger and toss for a minute. Add the onions and cook until they become transparent.
  5. Now add the mashed potato, salt to taste and the turmeric powder and mix well and cook for 5 minutes in low flame so that the potato absorbs all the flavors from the spices.
  6. After the dosa is cooked, flip back and place a table spoon full of potato masala on one side of the dosa. Place a teaspoon butten on top of the potato filling, fold over and serve hot with coconut chutney and lentil soup.
  7. Substitute potato with egg, make scrambled egg using all the other ingredients and serve for a hearty breakfast.

To make a dosa using Shastha Dosa batter, check out the following  video link.




  1. Shastha Foods Dosa Batter - Regular or Organic
  2. Nutella – 2Tbsp
  3. Chocolate Chips
  4. Melted Butter

 Preparation Method

Make a dosa with Shastha Foods Dosa Batter check out the following video link.

When dosa is cooked, flip back to original side. Spread 2 table spoons of Nutella on the dosa. Sprinkle some chocolate chips to accentuate the chocolate. Sprinkle melted butter, fold over and serve.

Hint: A small serving of strawberry or vanilla ice cream on the side will enhance the experience




  1. Shastha Foods Dosa Batter - Regular or Organic
  2. Ripe Banana – ½
  3. Butter – 1tsp
  4. Powdered Sugar-To Taste
  5. Cinnamon Powder- Pinch
  6. Berries or Soft Fruits-Optional


Preparation Method

Make a dosa with Shastha Foods Dosa Batter,  following the video link.

Cut half ripe banana into round slices. Smear a teaspoon of butter on one half of the dosa. Arrange the banana slices evenly, sprinkle some powdered sugar and cinnamon powder, fold over, place a small piece of butter on top and serve.

You can substitute banana with berries or other soft fruits of your choice.