Shastha Batters - Choicest Flavors
Shastha's Fresh and Ready to Cook Batters -
Collection of 16 Flavors - 20 Years of Trust and Taste
( 100M + Idlis/Dosas served with our Batters and counting)
A combination of age-old recipes and traditional processes, fermented optimally to create a rainbow of taste. The rice and lentil combination starts as a traditional mild sour taste leading to mild sweetness due to the natural sugars in rice. Dosa (crepe) as it is called, is no more a 24 hour effort, cluttering your sink with pots, grinders and spoons. The fermented batter is rich in pro-biotics and ic certified Gluten-Free too!
The Originals
Made with rice and lentil batter, based on age-old recipe, carefully fermented through natural process to bring out the flavors and taste. Dosa (crepe) is a very popular South Indian food that lends itself to accompany a variety of dishes. Also,can be used as a wrap like tortilla.
Processed in the traditional way to release hard to digest enzymes in the grains, our brown rice range will meet your expectations and need. These are certified “Gluten-Free” to serve the customers who look for such products.
The “BROWN” Varieties
Is brown your new color? Are you looking for higher fiber and protein content in your dosa choices? Look no more. Shastha Foods is happy to meet your needs with their Brown Rice Dosa and Brown rice Idly batters. The batter cannot be more traditional as our forefathers knew only brown rice and hand pound rice in their times. Processed in the traditional way to release hard to digest enzymes in the grains, our brown rice range will meet your expectations and need. These are certified “Gluten-Free” to serve the customers who look for such products.
Adai and Moong Dosa batters
Whether it is a single lentil dosa batter like the Moong or lentil combination like Adai, these batters provide you with the power of protein to carry you through the day. The moong batter is made with whole green moong and rice while the Adai batter combines four lentils and rice. They are mildly spiced to balance the natural flavors of fermented lentils, ground to the right texture and offered in a easy to store container for your use. Both varieties are certified Gluten-Free by competent authority!
Millet Magic
The humble millets grown in the water scarce regions come packed with essential minerals and other nutrients. Shastha Foods brings these natural bounties in their millet batter range for your benefit. Our single millet batters are the Sorghum and Pearl millet batters. They are rich in minerals like, potassium, iron, etc. The hard millets combined with soft lentil, provide a hearty meal by themselves. Have it with spinach and lentil soup to complete the experience. These are certified Gluten-Free and people with gluten intolerance can confidently use these.
Our Multi Millet Dosa and Multi Millet Adai batters are the energy source to power you through the day. They provide the benefit of four different millets and lentils for you to relish and savor. The multi millet adai is mildly spiced to balance the natural flavors of fermented lentils. They also carry the Gluten-Free certification from a competent authority.
Our Organic Promise
Made with Organic rice and lentils, natural salt and water our organic range of batters are certified 100% Organic by CCOF, the premier West Coast certifying agency. From procurement to production and packing, every step of our process reflects our commitment to providing a 100% Organic product to the discerning consumer. Our dedicated organic production line, hands-free filling and packing operations ensure hygiene and quality every step of the way. We are proud that we have successfully met the stringent USDA standards both in production and record keeping. Besides, these are certified Gluten-Free too!
We offer 4 varieties of 100% Organic batters, namely organic Idly. Dosa, Brown rice Dosa and Quinoa batters.
The Oats Dosa Batter
We successfully combined oats grains and traditional dosa recipe and bring to you our Oats Dosa Batter.
Made with whole grain Oats groats, rice and lentil, processed in the traditional way to convert the hard to digest nutrients in grains to easily digestible form, the batter offers the wholesome taste of oats and traditional grains. This is the only product in our batter range that is NOT Gluten-Free. Produced in dedicated machines and packed using a carefully monitored manual operation, we assure that each product is unique in taste, flavor and quality.