Chinnor Rice is a rare and highly aromatic variety of rice grown in the Khandwa region of Madhya Pradesh, India. It is known for its soft texture, rich taste, and nutritional benefits, making it a prized grain in traditional Indian cuisine.
Uses :
Khichdi & Pulao – Perfect for soft-textured dishes.
Kheer & Sweet Dishes – Absorbs flavors well.
Everyday Meals – Complements dals, curries, and vegetable dishes.
Health Benefits:
Easy to Digest – Due to its soft texture and natural composition.
Good for Gut Health – Contains dietary fiber that aids digestion.
Rich in Carbohydrates – Provides long-lasting energy.
Low in Glycemic Index – Suitable for diabetics when consumed in moderation.
