Gobindobhog rice is an aromatic, short-grain, white rice that's also known as Jeera rice or Bhog rice. It's a staple in Bengali cuisine and is prized for its aroma, flavor, and texture
Uses :
Khichdi, pulao, and all types of biryani
Kheer, mishti doi, and other desserts
Fish head dishes
Sweets and desserts
Payesh (rice pudding)
Puli pithe (rice dumplings filled with jaggery or coconut)
Benefits :
Gobindo bhog rice is also known as Jeera rice or Bhog rice across other parts of the country
Gobindobhog is short-grained and sticky. It is locally grown and cultivated in many areas in Bengal and is prized for its wonderful aroma.
Gobindobhog rice is rich in proteins, fiber, and anti-oxidants.
Easily digestible and nourishing, you can make khichadi, pulao and all types of Biryani with this aromatic rice.
