Mylapore Kitchen Karnataka Style Sambar -100g
Weight -100g / 0.22 lbs / 3.35 oz
Ingredient : Coriander seeds, Split bengal gram, Cumin seeds, Dried kashmiri red chilli, Dried red chillies, Black pepper, Fenugreek seeds, Asafoetida, Turmeric powder, Mustard seeds, Fried Curry leaves, Coconut oil.
HOW TO USE / COOKING : To use - approx 3 heaped tbsp for one gooseberry sized tamarind. Method is same gooseberry sized tamarind. Method is same
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