Weight : 500g / 1.1 lbs

Ingredients : Rice Flour, Beaten Rice, Rava, Black Gram Dal, Bengal Gram Dal, Toor Dal, Refined Wheat Flour, Fenugreek, Vegetable Cooking Oil, Salt, Sugar, and Baking Soda

Cooking Method

Take 1 measure of Adukale Menthya Dosa mix and mix it well with 1 ½ measures of water into a smooth batter and keep it aside for 20-30 minutes
Measure is a cup or container of your choice
Smear a little cooking oil on a heated tava. Spread 1 medium sized ladel of batter on the oil smeared tava.
Add 1 tsp of cooking oil and fry it till it turns golden brown
Serve it hot with choice of Adukale Chutney powders
Rub the tava gently with a damp cloth to cool the surface. Repeat the above steps

1 pack makes about 15 dosas

Shastha Regional Specalities - KA - Items tagged as "Menthya dosa"

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