Shastha Par boiled rice.

Weight : 20 Lbs.

Benefits :

Parboiled rice, also called converted rice, is partially precooked in its inedible husk before being processed for eating.
Parboiled rice comes loaded with phytonutrients and antioxidants. It has a large amount of anthocyanins.
Parboiled rice is soaked, steamed, and dried in its husk after harvest but before milling. The process turns the rice light yellow rather than white.
This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.

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