Weight : 500g / 1.1 lbs

Ingredients : Ragi, Rava, Whole Wheat, Rice, Bajra, Navane, Saame, Baragu, Barley, Jowar, Oodalu, Koralu, Kodo, Rajgira, Black Gram Dal, Bengal Gram Dal, Fenugreek, Sugar, Salt, Baking Soda, and Vegetable Cooking Oil

Cooking Method

Take 1 measure of Adukale Millets Dosa Mix and mix it well with 1 measure of water and ½ measure of curds to a smooth batter and keep it aside for 20 minutes
A measure means a cup or container of your choice
Smear a little cooking oil on a heated tava. Spread 1 medium size ladle of batter on the oil smeared tava
Add 1 tsp of cooking oil and fry it till it turns golden brown.
Serve it hot with choice of Adukale Chutney powders
Rub the tava gently with a damp cloth to cool the surface and repeat the above steps

1 pack makes about 15 dosas

Millet Varieties - Items tagged as "Karnataka"

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