Shastha Ragi (Finger Millet) Idiyappam 200g
Weight : 200Gms (0.44 lb.)
Ingredients : Finger Millet (Ragi ) Flour ,Rice Flour , Salt
Cooking Instructions : Immerse Shastha Finger Millet Idiyappam pieces in cold water and add some salt for 2 minutes . Lightly oil steamer Plate and place drained idiyappams in a single layer . Steam for 5-8 minutes till fully cooked .
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