Shastha Multi Millet Idiyappam 200g



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Weight : 200Gms ( 0.44 lb)

Ingredients : Wheat Flour, Finger Millet (Ragi) Flour, Foxtail Millet Flour, Pearl Millet Flour, Sorghum Millet Flour, Rice Flour and Salt …

Cooking Instructions :  Immerse Shastha Multi Millet Idiyappam pieces in cold water and add some salt for 2 minutes . Lightly oil steamer Plate and place drained idiyappams in a single layer . Steam for 5-8 minutes till fully cooked .

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