Weight : 250g / 0.55 lbs

Ingredients : Rava, Cashew Nuts, Mustard, Bengal Gram Dal, Black Gram Dal, Salt, Green Chillies, Sugar, Curry Leaves, Turmeric, Red Chillies, Copra, Coriander, Ginger, Lemon Powder, Tomato Powder, Cinnamon, Cardamom, Cloves, and Vegetable Cooking Oil

Cooking Method

Take 2-2 ½ measures of water and keep it for boiling
A measure is a cup or container of your choice
When the water starts to boil add 1-2 tsp of Vegetable Cooking Oil
Slowly add 1 measure of Adukale Khara Bhath mix. Keep stirring the mixture until it becomes soft and uniformly thick
You can enhance the taste by adding ghee to the mixture and serve hot

1 pack serves 3 people

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