Finally winter has knocked North America. Best time to enjoy a hearty meal of hearty soups, Rasams, moong dal halwa, ladoos etc as these provide the much needed warmth during this nippy weather.
Winter is the best season to binge on seasonal delicacies that are not only finger-licking good, but are also packed with multiple benefits that help you stay warm and strengthens your immunity.
Shastha Foods brings you variety of winter specials - tasty and nutritiousShastha Rasam Mixes
An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course. Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads.Podis
A blend of roasted spices that is full of fresh flavors and aroma, podis are very traditional to the south Indian cuisine. Serve the Podi along with hot steamed rice and ghee or sesame oil, or add it to any vegetable curry.Shastha Kovilpatti Peanut Chikki (Cake)
Casted with dry groundnuts with a drip of hot jaggery syrup this groundnut candy is a crunchiest treat for your taste buds and heart. This sweet snack has a telling taste which is delicious and at the same time healthy.Peanut Urundai
A delicious snack liked by both elderly as well as younger generations.Kids love it as its soft and has a melt in the mouth texture. It is made with peanuts and jaggery as main ingredients and is very easy to make, tastes delicious and healthy too.Manoharam Urundai is basically making thenkuzhal and putting it in jaggery syrup and make balls out of it.Vellai Ellu Urundai (white-sesame-sweet-ball)
Ellu Urundai is a kongunadu special sweet made with sesame as its main ingredient. Its healthy and has very minimal ingredients. Ellu urundai is extremely nutritious as sesame contains several B vitamins, iron, magnesium, calcium, phosphorus, and zinc which is good for health.Rava Ladoo
Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served. It is a traditional Indian sweet suitable for all occasions and festivals. A sweet recipe that is aromatic and tastes delicious with the slight crunch that comes from roasted semolina. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
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