Mylapore Kitchens Vathakuzhambu Podi- 200g
Weight -200g/ 0.44 lbs / 7 oz
Ingredient : Dried red chillies, Coriander seeds, Pigeon pea, Split Bengal gram, Black pepper, Fenugreek seeds, Raw Rice , Fried curry leaves, Turmeric Powder ,
Manufactured in a facility that also processes Milk, Peanut, Coconut & Sesame”
HOW TO USE / COOKING : To use - 4 heaped tbsp for gooseberry sized tamarind. You could use a spoon of rice flour for added thickness. Tip : sauté the masala in sesame oil for a few seconds for best flavour.
