Ingredient : Dried Red chillies, Coriander seeds, Split Bengal gram, Pigeon pea, Black pepper, Cumin seeds, Fenugreek seeds, Raw rice, Fried curry leaves.
Manufactured in a facility that also processes Milk, Peanut, Coconut & Sesame .
HOW TO USE / COOKING : To use - 4 heaped tbsp for gooseberry sized tamarind. You could use a spoon of rice flour for added thickness. Tip : sauté the masala in sesame oil for a few seconds for best flavour.
