Thanga Samba rice is a traditional, short-grained, white rice variety from Tamil Nadu, India, known for its golden color when mature, subtle aroma, and nutty flavor.It's highly regarded for its versatility in South Indian cuisine, particularly for making dishes like pulav, bisibellabath, and is also used as a table rice.The name "Thanga" means gold in Tamil, reflecting the golden hue of the rice grains.
Nutritional Value:
Rich in protein, minerals like potassium and iron, and high in calcium.Some also claim it can increase longevity and improve complexion.
Culinary Uses:
Suitable for various South Indian dishes like pulav, bisibellabath, and as a table rice.
