Ingrediants: Vermicelli, sugar, Cashews, Almonds, Pistachios, Nutmeg, Cardamom, Saffron etc.
How to use: 1) Boil 500 ml of milk and add Sevai Kheer Ready-Mix. 2) Simmer for 15 minutes on low flame & stir gently. If you prefer the kheer to be thin, simmer the mixture for 10 minutes. 3) Serve hot or cold as per your liking.