Adukale Nucchina Unde Mix (Dal Idly) 250g



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Weight : 250g / 0.55 lbs

Ingredients : Toor Dal, Green Gram Dal, Bengal Gram Dal, Red Chillies, Salt, Baking Soda, Green Chillies, Vegetable Cooking Oil, Coriander Leaves, and Asofoetida

Cooking Method : 

  • Take 1 measure of Adukale Nucchina Unde Mix and soak it in ½ measure of curds and ¼ measure of hot water for 45 minutes
  • A measure is a cup or container of your choice
  • Add finely chopped green coriander leaves to the soaked mix and blend well
  • Make the mix into half fist-full sized balls and steam boil them in an idly cooker for 15 minutes.
  • Service it hot with ghee

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