Weight : 200g / 0.44 lbs

Ingredients : Black Gram Dal, Bengal Gram Dal, Red Chillies, Copra, Black Pepper, Cinnamon, Cardamom, Coriander, Cloves, and Vegetable Cooking Oil

Cooking Method :

Cut 250 gms of Vegetables of your choice. (Suitable vegetables – Brinjal, Capsicum, Potato, French Beans, Double Beans, Carrots, Peas, Methi Leaves, Cabbage)
Heat about 75 ml of cooking oil in a pan.
Season with 1 tsp of Mustard, 2-3 half cut red chillies and curry leaves
Add the cut vegetables to the pan containing the hot seasoning. Sprinkle ½ tsp of salt and cover the pan
Allow it to cook on a medium flame
To the cooked vegetables add 4-5 tsp of Adukale Vangi Bhath Powder. Add Salt, Tamarind Juice to your taste and stir it on a low flame for about 3 minutes
To this add 700 gms of cooked rice and ½ tsp of sugar. Mix it well on a low flame
Serve it hot

Shastha Regional Specalities - KA - Items tagged as "Vangi bhath mix"

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