Weight : 250g / 0.55 lbs

Ingredients : Wheat Semiya or Vermicelli, Sugar, Modified Starch, Vegetable Cooking Oil, Cashew, Raisins, Cardamom, Skimmed Milk Powder, Natural Saffron Extracts, Creamer, and Xanthum Gum

Cooking Method :

Take 250 gms of Adukale Shavige Payasa Mix and add ½ liter of Milk and ½ liter of water
Boil this on a medium flame for about 8 minutes until the mixture thickens. Stir the mixture occasionally
Switch off the flame. Serve it hot or chill it in the fridge to serve cold

Shastha Regional Specalities - KA - Items tagged as "Semiya kheer"

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