Weight : 200g / 0.44 lbs

Ingredients : Fried Gram, Mustard, Coriander, Bengal Gram Dal, Cumin, Pepper, Green Chillies, Ginger, Malic Acid, Turmeric, Asofoetida, Sugar, and Salt

Cooking Method :

Take 250 gms of vegetables. (Suitable Vegetables – Ash Gourd, Cucumber, Snake Gourd, ChowChow, Bottle Gourd, Spinach, Dantu) and cook. Retain water till the level of the cooked vegetables
Take 4 tsp of Adukale Majjige Huli Mix and make a lump less paste of it and add it to the cooked vegetables and boil for 2-3 minutes till the mixture thickens
Turn off the flame and add 250 ml of curd.
Pepare a tempering of Ghee, Cumin, Mustard, and a pinch of Asofoetida and add it to the mixture

Shastha Regional Specalities - KA - Items tagged as "Majjige"

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