Shastha Sago Vadam (Javvarisi Vadam) 200g
Weight -200g
Shastha Sago Vadam 200g is a traditional South Indian fryum made from premium-quality sago (javvarisi). These light and crunchy vadams are perfect as a crispy side dish with rice or as a delicious snack. Simply deep fry for a few seconds until they puff up into golden, crunchy bites.
Ingredients: Sago, (Tapioca Pearls), Rice Flour, Red Chilli Powder, Cumin Seeds Salt.
How to Prepare:
- Heat oil in a frying pan.
- Fry the vadam for a few seconds until it puffs up.
- Remove and drain excess oil.
- Serve hot and enjoy the crispy taste.







