Description : Dal Sabji Masala for the typical Maharashtrian and Gujrathi style of cooking. Can be used in almost every dish like Amti, Bhaji, Masale Bhat, etc
Ingredients : Coriander seeds, dry coconut, white sesame seeds, red chilli powder, turmeric, bay leaf, stone flower, Asafoetida, Cumin, cinnamon, Nagkeshar, Black Cumin, Cloves, Cotton seeds Oil and Salt
Shelf Life: 9 Months
K-Pra Goda is an important ingredient when it comes to Maharashtrian cuisine, “As universal as coconut in authentic Maharashtrian cuisine is Goda Masala”
Made using best quality raw material
Can be used to prepare dishes like- Masale Bhaat, Vaanga bhaji, Amti, can be spread over hot roti and consumed aa a roll.
No added preservative |No added Flavor| 100% natural, Tasty and Healthy
