Weight : 250g / 0.55 lbs

Ingredients : Ragi, Whole Wheat, Rice, Black Gram Dal, Baking Soda, Rava, Vegetable Cooking Oil, Salt, Citric Acid, and Sugar

Take 1 measure of Adukale Ragi Idly Mix in a bowl and add 1 ½ measures of water. Mix this uniformly into a smooth batter
Measure means a cup or container of your choice
Cover the bowl with a lid and set aside for 10 minutes
Grease the idly moulds with oil. Pour the batter into the idly moulds ensuring that the moulds are ¾ full
Steam the idly batter in an idly cooker or a pressure cooker (without the weight) for 12 minutes
For better results invert a steel glass or a cup over the steam outlet OR use a microwave oven for 3 minutes to steam the batter in a microwave safe idly vessel.
Serve hot with Adukale Chutney Powders

1 pack makes about 10-12 Idlys

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