Mylapore Kitchen Sweet (Chakkara) Pongal Mix -250g
Weight -250g / 0.55 lbs / 8.82 oz
Ingredient : Raw Rice , Jaggery ,Spilt Yellow Lentils, Cashew & Raisins, Cardamom Powder
Contains : Cashewnut
HOW TO USE / COOKING : To use - To a vessel, add the pre washed rice/dal mix and 6 times water. Boil gently until cooked.Once cooked, add the jaggery pack fully.Mix until melted , Add 3-4 tbsp ghee and fry the cashews and raisins and garnish. Serve hot ! This also works in a pressure cooker, with 4 times water. Consistency comes out better in open pot.
