Adukale Nucchina Unde Mix (Dal Idly) 250g
Weight : 250g / 0.55 lbs
Ingredients : Toor Dal, Green Gram Dal, Bengal Gram Dal, Red Chillies, Salt, Baking Soda, Green Chillies, Vegetable Cooking Oil, Coriander Leaves, and Asofoetida
Cooking Method :
- Take 1 measure of Adukale Nucchina Unde Mix and soak it in ½ measure of curds and ¼ measure of hot water for 45 minutes
- A measure is a cup or container of your choice
- Add finely chopped green coriander leaves to the soaked mix and blend well
- Make the mix into half fist-full sized balls and steam boil them in an idly cooker for 15 minutes.
- Service it hot with ghee
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