Soya Flour 200g



Description : Good source of high quality protein. Can be consumed by mixing with 10% whole wheat flour. Used in making pie, doughnut, cakes, pastas and pancakes. Soya flour is a good substitute for egg  in baked products and adds color, tenderness and moisture. Also used to make quick soyamilk.

Ingredients : Soya Beans

Weight : 200 GMS/ 7 OZ

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