Sorghum Flour (Jowar)



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Description : Sorghum flour can be used to prepare Indian foods such as roti, thepla and paratha. Also used to make cookies, cakes, breads, pizza dough, pastas, cereals, porridge and more. It is 100% gluten free, an attractive to wheat allergy.

Ingredients : Sorghum / Jowar

Weight : 500 GMS/ 1.1 LBS

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